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Nina’s Potato Salad

COVID-19 is kicking into a different gear here in Texas. That means people are gonna need some comfort food. One of the greatest comfort foods is old-fashioned potato salad. Here is the recipe for my mother’s potato salad. I have only altered it a bit.


Ingredients

  • 5 lbs russet potatoes, peeled and cut in quarters
  • yellow mustard
  • Miracle Whip (my mother used Hellman’s mayonnaise – this is my one variation)
  • one large purple onion, diced
  • five kosher pickle spears, diced
  • pickle juice
  • six hard boiled eggs, diced
  • salt and pepper to taste

This is a simple dish, but the procedure matters. The hardest part is peeling the potatoes. Boil them in a large pot until they can be easily stuck with a fork. Drain them.

Put the onion in the bottom of the pot you cooked the potatoes in. Then put the potatoes on top of the onion. This little bit of heat blanches the onions a bit which makes the dish savory and keeps the onions from being too crunch.

Mash the potatoes directly into the onions with a potato masher. Don’t work at this too hard. If this is difficult, you didn’t boil your potatoes long enough. Just break them up nicely. When that is finished, add the mustard. I just squirt it all over the top without any measurement. The mustard gives zing, but the main job here is coloring. However yellow you want your potato salad will tell you how much mustard you want. I know I can add more later, so I play this conservatively.

Add one large spoonful of the Miracle Whip. Again, I don’t measure, but this comes to about a quarter of a cup. In my opinion, you really can’t use too much, so don’t fret.

The real magic is the next step — add two tablespoons (I just eyeball it) of pickle juice. You can’t get enough pickles in dish to give it enough pickle flavor. You need the juice. Throw in salt and pepper as you desire. I use kosher salt and fresh ground pepper.

Use a mixer (I have an ancient 5-speed electric hand mixer) to blend all these ingredients up. When they are well balanced, taste it. Now is the time to add more pickle juice, mustard, Miracle Whip, or salt and pepper. Make it the way you like it. After adding what was lacking, mix it a little more until it is thoroughly blended.

Throw in your sliced pickles and eggs and stir them by hand with a large wooden spoon. When finished stirring, lick the spoon!

Some people prefer to eat this hot. Mrs. Greenbean is one of those people. I usually pull out a bowl for her to eat right then. I like it cold, so I make it the day before I want it. On July 4th, I serve potato salad, so July 3rd always finds me in the kitchen. It is the perfect dish for a picnic, a large gathering, potluck, or in these COVID-19 days it makes us feel all good inside. It pairs nicely with barbecue, hot dogs, fried chicken, asparagus or fruit. When coupled with a slice of white bread, it makes for a meal all by itself.

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Happy 244th Birthday!

A couple of years ago I made this list of things I love about my nation — the United States of America — and it is all still true. I hope you all have a wonderful and safe celebration of Independence Day. Maybe make your own list. I’d love to see it.


  1. I love that we have three co-equal branches of government.
  2. I love that criticizing leadership, elected officials, and policies we disagree with is an act of patriotism. America was born in rebellion!
  3. I love Election Nights. I’ll take Super Tuesday results over a Super Bowl any day.
  4. I love the Bill of Rights and the fundamental freedoms–religion, speech, press, assembly, personal protection, and trial by jury.
  5. I love that we can amend our Constitution to correct wrongs, like slavery.
  6. I love all of those Lincoln/Kennedy comparisons.
  7. I love that spot in Michigan where I can look south and be looking at Canada.
  8. I love that the French helped us beat the Brits, and then we repaid the favor by kicking the Nazi’s out of France.
  9. I love the ideals of our Founding Fathers–equality, opportunity, fairness under the law, and liberty.
  10. I love that we chose English as our language, because English is so messed up and thus is more fun to play with.
  11. I love that Texas history is pretty much American history.
  12. I love the Southwest–desert, cactus, dry, and beautiful.
  13. I love Puget Sound.
  14. I love the sugar white beaches of Destin.
  15. I love the unique characteristic of each region of the nation, that New Yorkers and Idahoans share the same love of country and national destiny, but not the same culture.
  16. I love how we are an amalgamation of so many different peoples–Germans, French, Mexican, Irish, Iranian, Native American, Polynesian, and so many other rich heritages that add to this unique experience of being American.
  17. I love the classic movies of Hollywood–Casablanca, Red River, North by Northwest, Bullitt, and Mars Attacks.
  18. I love Hamburgers with mustard, onions, tomatoes and French fries doused in ketchup washed down with a cherry Coke.
  19. I love American cars and blue jeans.
  20. I love the American Flag. It has an intrinsic beauty beyond the sum of its parts.
  21. I love baseball at the diamond on a hot day.
  22. Speaking of baseball, I love that our national anthem is practically unsingable–because who wants an easy national anthem!

Camp, Texas, and Hiking: The Last Forty Days

The last forty days of summer have been a blur — but oh so much fun. Let’s start with the beginning of August. At the hottest and driest part of the Central Texas summer, we went to children’s camp. I have included both videos I made. One is the typical camp style video with the theme song for camp, “Aint That Funky Now” playing over it.

The one below it, well, those are my bonus reel. So, it is what it is. You will notice a lot of shoe tying and bunkhouse shenanigans. We spend a lot of time tying shoes at children’s camp. Tons. Of. Time.

 

 


I also read Texas.

For reals. I read the entire 1200 or so page tome by Michener. I bought it a while back at a great bookstore in Kerrville. It has been on my TBR for man years, though. Quick Review: The first seven hundred pages were nice, entertaining, and fun. Then it fell apart into stereotypes and tropes. He spent almost two-hundred pages on high school football. I could understand fifty, but . . . for crying out loud.

I can’t say I recommend the book, but it is one of those required reading kind of things for people who love writing, reading, and Texas history. It reminded me of a phrase I learned in college: mega kakon esti mega biblion. It is Ancient Greek and translated it says, “a big book is a big bad thing.”  I tend to agree. Michener could have used a brutal editor.


The last two weeks I’ve been on vacation, and Mrs. Greenbean and I hit three of the state parks nearby: Enchanted Rock, Colorado Bend, and Pedernales Falls. We love to go on hikes, and these were refreshing for my soul and for my heart. Pedernales Falls is an easier hike, but the trails are not as well marked. We may or may not have gotten lost. Colorado Bend was rugged and the most difficult hike we’ve done here. However, the trip down to Gorman Falls was worth it. The last video is me imitating my good friend John Duncan, who among his many talents is being able to give a weather forecast from anywhere at the drop of a hat. This my weather forecast from Enchanted Rock’s summit.