Everyone has a fried chicken recipe. I guess, maybe, except vegetarians. But most everyone else has a fried chicken recipe. Sunday our church had our annual fall picnic (something we’ve not been able to do since 2019, so it was wonderful) and for the picnic I put together quite a bit of food. I made…
The Greatest: Part III
Tom Brady’s seventh Super Bowl win has sparked lots of conversation about the greatest of all time (GOAT). I riffed on that Monday and Tuesday, (click here and here) and thought I’d keep at it today with The Greatest Foods. The most enjoyable part of this process for me has been seeing other people’s lists…
On COVID-19 Vaccines
My thought process on COVID-19 vaccines.
Playing in the Kitchen
Last night I made something new. Okay, it was actually very old. Very, very old. I made this recipe I found in Biblical Archaeology Review (BAR), which is my favorite magazine. The recipe comes from Babylonian tablets originating in ancient Mesopotamia. I’m guessing that means the recipe is at least 2,500 years old. It is…