WE NEED TO TALK ABOUT BISCUITS
I’ve been experimenting with biscuits, and the results are fantastic.
GREENBEAN 2012 FAVES #2–PORK CHOPS
I am celebrating the new year by counting down my top five blogs from 2012. You knew at some point I would get a recipe in there somewhere. This one is a pork chop recipe from November that I particularly liked. It was originally titled LIP SMACKING BUTTERMILK GRAVY PORK CHOPS! Tomorrow I will post…
LIP SMACKING BUTTERMILK GRAVY PORK CHOPS!
This past Saturday was the first weekend I didn’t have a “churchy” thing on Saturday to go to in over a month. I decided to celebrate by cooking a delicious Saturday evening dinner. I had on hand beautiful pork chops I cut myself from a slab of meat I got at Costco. The chops were…