Category: Food
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FAT TUESDAY
Fat Tuesday actually came early for the staff at FBC yesterday. Traditionally it is on Fat Tuesday that we burn the previous years fronds from Palm Sunday. We store them in the garage and pull them out and light them in the parking lot. The ash is then used in the Ash Wednesday service the…
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GREENBEAN 2012 FAVES #2–PORK CHOPS
I am celebrating the new year by counting down my top five blogs from 2012. You knew at some point I would get a recipe in there somewhere. This one is a pork chop recipe from November that I particularly liked. It was originally titled LIP SMACKING BUTTERMILK GRAVY PORK CHOPS! Tomorrow I will post…
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SURF AND TURF WITH KRIS KRINGLE
If I ever owned a restaurant, I would put this dish on the menu and that is exactly what I would name it: Surf and Turf With Kris Kringle. Well, now that I think about it, I might name it Pan Fried Rudolph. Either way, it would definitely be on the menu. What is on…
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THE BEST STEW I’VE EVER MADE
The title of this blog post says it all. Last night I simply made the best stew I’ve ever concocted. It was not only the best stew I’ve ever made, it was also in the top 10 things I’ve ever eaten. That is how good it was. It all started on Wednesday night as I…