Burger Talk

A hamburger is always a good idea, but what do you do if you are avoiding meat? Do you skip the hamburger altogether?

A rise in the number of vegetarians, vegans, and people (like me) who are cutting back on meat has prompted the marketplace to develop meatless burgers. Recently I mentioned the outstanding offering at the Hard Rock Cafe in an unrelated blog post. About two weeks ago I tried a local burger joint’s vegetarian burger and it was awful. Just awful. It had the texture of Playdough and the flavor of boiled turnips. It fell apart into crumbling bits I scooped up with fried pickles. In short, I hated it.

My youngest sprout, who is a vegetarian (I am not–instead I follow a diet where I avoid meat on Monday and consciously skip it when there are other viable options) wanted me to try the Impossible Whopper from Burger King.

Well, today is Monday, so that means I’m meatless. After reading to kindergartner children I dropped by BK on my way back to my study. The verdict: from the first bite onward it seemed like just another hamburger to me. In other words, it was good. I don’t think I could have identified it as being plant based at all, and if I were alternating bites with a regular Whopper they would seem indistinguishable. Well done Burger King, well done.

imossiblewhopper.jpg

If you’re wanting to make burgers at home (which is always better) I highly recommend MorningStar Farms Grillers Veggie burger. However, be careful, as there is another veggie burger they make in almost identical packaging that is gag inducing vomit worthy.

I leave you with these five tips for the perfect hamburger experience — whether your burger is vegan or beef.

  1. Thick sliced sharp cheddar, placed on the patty when it is either on the grill/pan is best.
  2. Put the bottom of the bun on the meat patty when it has about a minute left. Flip it over with your spatula on the plate to build the burger.
  3. Serve the burger with a thin layer of mustard on the bun and a drizzle of ketchup over the meat. Remember, mustard is for the bread, the ketchup is for the meat. The picture above almost gets it right, but it has mayonnaise on the top rather than mustard.
  4. More mustard and ketchup instructions: serve a generous amount of both on the side for dipping the hamburger that you have cut into quarters.
  5. Drink a cherry Coke with your burger. It will make the burger perfect.