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WE NEED TO TALK ABOUT BISCUITS

As you know, biscuits are serious.  I’ve detailed before the foundational recipe for buttermilk biscuits.  However, as a biscuit artist, I am always experimenting.  Recently I made the most delicious biscuits I’ve ever–EVER–eaten.

Start with the basics.

Now, liven it up.

Now, let’s change up my usual a little bit more.

I found this batch to be fantastic.  Give it a try.  The key to making great biscuits is to experiment.  I found that the butter made them moister and the Miracle Whip gave them outstanding flavor.

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